Susie Eats

Selection of Susie's delicious and seasonal food

Photos by Jesse Toksvig-Stewart Photography

Saturday's Sample Menu

TO START

Shared Grazing Boards, each serving 8-10 guests

- British Burrata, Cavolo Nero & Walnut Pesto -

- Heritage Tomatoes, lightly dressed & topped with Micro Basil (VG) -

- Rosemary & Garlic Focaccia (V) -

- Selection of Artisan, Local Cured Meats: Fennel & Garlic Salami & Bresaola -

- Coppa Chargrilled Courgettes (VG) -

- Roasted Carrot & Cumin Hummus (VG) -

- Marinated Mozzarella Pearls (V) -

Lemon & Sage Olives (V)

- Selection of freshly baked artisan breads -

FOLLOWED BY...

Woodfire cooked local grill, to be carved at the table by specially-selected guests*

Beef Forerib

w. a Horseradish Cream & Whole Roasted Onions

Herby Crushed Potatoes

Heritage Beetroot, Walnut & Spinach Salad

Vegan option: Courgette & Hazelnut Tart

Whole Leg of Jesmor Lamb

From the farm itself, with Green Goddess Tahini Sauce, Roasted Carrots w. Crumbled Feta, Dukkah & Grains

Harissa-spiced Tomato, Red Onion & Spinach Salad

Vegan option: Harissa Aubergine Puff

*This adds a bit of theatre to your dinner! Nominate certain guests to be chief carver, perhaps on the back of their place name card. Add Chefs Hats and/or aprons for a bit of fun!

SOMETHING SWEET

To Share: Apple & Pear Crumble with spiced vanilla cream

Individual offering: Sticky Toffee Pudding with a rich Toffee Sauce and Jersey Cream

If, alternatively, you wish to serve your wedding cake as dessert, we can assist with cutting, serving on boards and presenting this with bowls of seasonal Berries & Cream

EVENING LOCAL CHEESEBOARD

Our best of British Cheeseboard, or even go to town and make it a tiered cheese wedding cake! Accompany this with seasonal fruits, preserves and crackers. And why not add our huge sharing Sausage, Leek & Mustard Rolls with Piccalilli on the side, with some of our lovely Spiced Aubergine Vegan "Sausage" rolls too?

EVENING STREET FOOD VAN

Susie is perfectly set up to operate as a street food van, which could be a great alternative for your main course (w. guests coming out table at a time to be served) or as your evening catering option? Here are some ideas....

Slow Cooked Pork Shoulder

W. Hearty buns, seasonal Apple Slaw, Mustard Mayo & British Rocket. Vegan option: Smoked Tofu

Burritos!

Chipotle Chicken, Pulled Pork Tilappia, Fish Fillet or Sticky Spiced Aubergine (choose two). Alongside fresh Tomato & Corn Salsa, Pink Pickled Onions, Zesty Soured Cream & Smokey Chipotle Black Bean Rice

Tailor made

Jesse Toksvig-Stewart Photography

Fresh, seasonal, British food tailored to your event

Susie is our beautiful vintage Caravan and mobile deli kitchen. Susie is available to cater on-site, adding a bit of retro charm to your special event! We can cook for you everyday, or only on the Saturday - whatever suits our day.

We specialise in Fresh, Seasonal, British Food. As the British harvest changes, so too do our menus. We are passionate about quality, artisan produce. All vegetables will be British, sourced locally wherever possible. We use high welfare meats, British artisan cheeses and locally-made bakes.

Susie team !

Friday Options

We can offer a range of options to welcome you and your guests to Tale & Hitch. Whether that is a wood fired mini banquet for your Friday guests, a welcome BBQ or even if you want to do your own catering - reach out to chat through your options.

Sunday Options

Sunday's at Tale & Hitch are all about relaxing and recouping. You can bring your own food for a picnic, pr we can do it for you! Let's have a chat about how we can make your Sunday suit your event.